This holiday season you’ll undoubtedly do a lot of entertaining. Here’s some recipe
ideas that will go great served in your maple salad sets!
Pear and Pomegranate Salad
Combine lettuce, sliced pear, and pomegranate in a bowl. Then Combine vegetable oil,
pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to
a boil, reduce heat and simmer, stirring frequently, until the dressing thickens slightly
for about 2 minutes. Pour the warm dressing over the salad and serve in your Vermont
wooden bowl. Don’t forget the wooden salad tongs!
Cranberry Spinach Salad
In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika,
white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before
serving.
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in
the butter until lightly toasted. Remove from heat, and let cool. Combine all of the
ingredients in a large wooden salad bowl and serve.
For great wood kitchen bowls and more visit bowlmill.com!
