Wood products utilized in the kitchen need to receive proper care and cleaning. Wooden bowls, cutting boards, and utensils need the immediate application of a coat of mineral oil to preserve the moisture content of the wood. Without a protective coating of mineral oil, the wood surface will dry out and may crack open the wood grain. We oil them initially, but it’s a good idea to clean and oil your bowls when they arrive.

Care & Cleaning Instructions of your Vermont wood bowls and boards:

-Do not soak in water.
-Do not put in dishwasher.
-Do not put in microwave or oven.
-Do not leave in direct sunlight.
-Do not use cherry wood bowls and boards with cut strawberries or beets; they may stain the wood. Similarly, direct contact with copper and cast iron may cause cherry wood products to discolour.

To clean the wood surface, wet a cloth or non-abrasive scrub pad in warm sudsy water and scrub the entire surface until free of food. Immediately dry the surface of moisture with a clean cloth or paper towel. Oil your product after the first wash.

When the wood becomes dry or rough, apply another coat of mineral oil . The use of vegetable oils is not recommended as a finish, as they contain ingredients that may tend to create a culture for bacteria to build up. Vegetable oils tend to become gummy and resist attempts to properly clean wood surfaces, and may encourage bacteria growth. Mineral oil is a non-toxic, inert oil that is light textured and will not build up an excessive coating over time. Mineral oil will not stain the wood, however spices and food may discolor the surface over time, especially if the wood becomes dry.

If you have any specific questions about caring for your wood products that aren’t answered here, please email us at bowlmill@madriver.com, and we’ll be happy to advise.